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Description
John Boos BT3S01 Stainless Steel Prep Tables
Product Description
The BT3S01 Baker's Table by John Boos delivers a superior work surface for professional and home bakers. The 1-3/4" thick Northern Hard Rock Maple top provides an expansive 48" x 30" work area, with a 4" coved riser on three sides to contain flour and dough. The rugged type 300 stainless-steel base includes three spacious drawers for easy storage of tools and supplies. Adjustable bullet feet ensure stability on any floor. Crafted to the highest standards, this Baker's Table is NSF certified for use in commercial kitchens.
Key Features:
- The tabletop is made from 1-3/4 inch thick edge-grain Northern Hard Rock Maple, which is naturally durable and gentle on knives.
- The food-safe penetrating oil finish is ready for immediate use and makes it easy to re-oil the surface for maintenance.
- The 4-inch coved maple riser on the back and both ends keeps ingredients on the table, not on the floor.
- The open stainless-steel cabinet has three full-extension drawers for organized storage.
- The type 300 stainless steel legs, bracing, and drawer bodies are TIG-welded and have a #4 satin polished finish.
- The 1-inch adjustable stainless steel bullet feet allow you to level the table on uneven surfaces.
- The table ships knocked-down (KD) to reduce freight costs and allow for quick on-site assembly.
- The product is NSF listed, making it suitable for commercial food-service environments.
Care & Maintenance:
- For the maple top, reapply Boos Block® Mystery Oil or food-grade mineral oil whenever the surface appears dry.
- Clean the stainless steel base using a mild soap or a non-chloride stainless steel cleaner. Always wipe in the direction of the polish lines.
- Avoid using harsh chemicals, bleach, or abrasive pads, as they can damage the protective finish.
Features:
- The drawers have a locking system to keep them secure.
- The casters can swivel or lock, allowing you to easily move the unit around.
- You can choose between a single or double overhead shelf.
- The unit can be mounted to the ceiling, providing a convenient pot rack.
Product Specs
| Specification | Value |
|---|---|
| Model | BT3S01 |
| Work Surface (W × D) | 48" × 30" (1219 mm × 762 mm) |
| Top Thickness | 1-3/4" (44 mm) maple |
| Riser | 4" coved on back & both ends |
| Overall Height | 35-1/4" to work surface |
| Drawer Configuration | (3) stainless drawers, 20 GA panels, 14 GA reinforced front |
| Base & Bracing | Type 300 stainless steel, TIG-welded, #4 satin finish |
| Legs | 1-5/8" Ø, 16 GA tubular stainless |
| Feet | 1" adjustable stainless bullet feet |
| Weight | 165 lb (75 kg) |
| Certification | NSF |
| Shipping | Knocked-down, easy assembly hardware included |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 48.0in |
| Depth | 30.0in |
| Shipping Weight | 165.0lbs |
| Base Construction | stainless steel base |
| Thickness | 1.750" = 1-3/4" |
| Width (side - side) | 48" wide (side - side) |
| Top Type | wood |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | open with tier of (3) drawers |
| Specifications | Baker's Table, 48"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.