The BT3S03 is a versatile worktop designed for high-volume food preparation in commercial kitchens. It features a 1-3/4" thick maple work surface, known for its durability and scratch-resistance, paired with a sturdy stainless steel base that meets NSF safety standards. With ample workspace and a compact footprint, this worktop is well-suited for busy bakeries, pizzerias, and open-kitchen restaurants. The overall dimensions are nominal, with a manufacturing tolerance of ±0.5".

Why you'll love it:

• The generous 72" x 30" cutting and rolling surface provides ample workspace.
• The 1-3/4" Northern Hard Rock Maple top is finished with a food-grade penetrating oil, ensuring a durable and easy-to-clean surface.
• The 4" coved riser on the back and both ends keeps flour, dough, and tools on the table, preventing them from falling onto the floor.
• The open stainless cabinet with three easy-glide drawers offers convenient storage for scales, cutters, and other utensils.
• The heavy-duty type 300 stainless steel legs, gussets, and cross-bracing, with a #4 satin polish, provide a sturdy and attractive foundation.
• The adjustable 1" stainless bullet feet allow for quick and level installation on uneven floors.
• The TIG-welded construction, with polished exposed welds to match the adjacent surfaces, ensures a professional and long-lasting finish.
• The unit ships knocked-down (KD) for cost-effective freight and simple on-site assembly.
• The product is NSF certified, meeting the strictest food-service sanitation standards.

Optional accessories (sold separately):

• Drawer locks that securely store items overnight.
• Heavy-duty swivel casters with brakes for easy mobility.
• Single or double overhead shelves for extra storage space.
• Stainless steel pot rack with built-in hooks for utensils.

Care & maintenance:

• Use a non-chloride cleaner and a soft cloth to wipe down the stainless steel surfaces, following the direction of the grain.
• Clean the maple top with a mild soap and water, then dry it thoroughly.
• Periodically re-oil the maple to maintain its moisture balance and protect the wood.
• Avoid using abrasive pads, steel wool, and bleach-based cleaners.