Model BT3S04 | NSF Certified Elevate your prep game with this full-size (96-inch) Baker's Table from the renowned John Boos brand. Its 1 3/4-inch thick edge-grain maple top offers unparalleled durability and a responsive, dough-friendly surface. The all-stainless steel base keeps your most-used tools within easy reach, enhancing your workflow efficiency. Whether you need a sealed top, locking drawers, or an overshelf, we're happy to provide a custom quote tailored to your specific requirements.

Key Features:

• The work surface is a generous 96 inches wide and 30 inches deep, providing ample space for high-volume production.
• The 1 ¾-inch Northern Hard Rock Maple top is knife- and dough-friendly, with a food-safe penetrating oil finish that is easy to re-oil in minutes.
• The 4-inch coved maple riser on the back and both ends helps prevent ingredient loss.
• The open stainless cabinet includes three full-extension drawers with 20-gauge sides and 14-gauge reinforced fronts.
• The Type 300 stainless steel legs, gussets, and bracing have a #4 satin polish for a durable and attractive appearance.
• The 1 ⅝-inch diameter, 16-gauge tubular legs are TIG-welded for rock-solid stability.
• Adjustable 1-inch stainless bullet feet allow for quick and easy leveling.
• The product is NSF listed for commercial food-zone use.
• The unit ships knocked-down (KD) to save on freight, and all necessary hardware is included for fast assembly.

Care & Maintenance:

• Regularly apply John Boos Mystery Oil or Board Cream to the maple surface to keep it well-oiled.
• Clean the stainless steel components with a non-chloride detergent and a soft cloth. Rinse and dry the components in the direction of the grain.
• Avoid using bleach, abrasive pads, or steel wool to preserve the satin finish.