The Omcan 46025 is a 36-inch commercial gas range built for busy restaurant and cafeteria kitchens. It comes with four open burners and a 12-inch griddle on the right side, all sitting on sturdy cast iron grates that can handle heavy pots and pans day after day. The front is made of stainless steel for easy cleaning, while the sides are galvanized for added toughness. You can dial in the heat anywhere from 250°F to 550°F, giving you great control no matter what you're cooking. It also includes a standard oven underneath, a pull-out crumb tray to make cleanup quick, and a back riser with a shelf for extra storage. With a total output of 171,000 BTU, this range delivers plenty of heat across all cooking zones without taking up too much floor space.

Top Omcan 46025 Features

The Omcan 46025 gives you a reliable cooking setup with four burners and a 12-inch gas griddle, making it a great fit for mid-sized kitchen operations. The stainless steel front is easy to wipe down and keep sanitary, and the cast iron grates are built to last. The back shelf helps keep your kitchen organized, and the pull-out crumb tray means less time spent on deep cleaning. With a temperature range of 250°F to 550°F and 171,000 BTU of total output, this range handles a wide variety of cooking tasks with consistent heat.

• Four open burners and a 12" griddle give you flexibility for different cooking needs
• Cast iron grates are tough enough to support heavy cookware over the long haul
• Stainless steel front is easy to clean and helps maintain a hygienic kitchen
• Pull-out crumb tray makes routine cleaning fast and simple
• Back riser with shelf keeps your workspace organized and tools within reach

A great choice for restaurant chefs and kitchen managers who need dependable cooking equipment with accurate temperature control.

Omcan 46025 Technical Specs

The Omcan 46025 runs on natural gas and puts out a total of 171,000 BTU. The front panel is stainless steel for easy cleaning and rust resistance, and the sides are galvanized for durability. It measures 36 inches wide, 32.5 inches deep, and 60 inches tall, and weighs 507 lbs for a solid, stable installation. The four burners and 12-inch right-side griddle sit on a heavy-duty frame with adjustable legs so you can level it properly. It carries cETLus and ETL-Sanitation certifications, meaning it meets recognized safety and sanitation standards. The built-in oven adds extra cooking capacity, and the back riser with shelf gives you useful storage space above the range.

• Electrical Requirements: None — this is a gas-powered unit
• Production Capacity: 171,000 BTU total output
• Construction & Finish: Stainless steel front, galvanized sides
• Dimensions: 36" W x 32.5" D x 60" H
• Weight: 507 lbs
• Temperature Range: 250°F to 550°F
• Food Safety: Stainless steel surfaces built for commercial cleaning standards
• Cooling Method: Not applicable — gas appliance
• Certifications: cETLus and ETL-Sanitation listed
• Cleaning & Maintenance: Pull-out crumb tray and easy-to-clean stainless steel finish
• Installation Requirements: Requires a standard natural gas supply line and proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking unit made for high-demand food service environments. Unlike home stoves, these ranges are built with multiple burners and specialty cooking surfaces like griddles to handle a wide variety of cooking methods at once. The Omcan 46025 is a great example — it's made with durable materials, offers precise heat control, and provides multiple cooking zones, making it well-suited for mid-volume restaurant kitchens and diverse menus.

Top commercial ranges for medium-volume restaurant service

The Omcan 46025 is a solid, high-performing gas range designed for mid-sized restaurant kitchens. It offers a versatile cooking surface, dependable build quality, and meets industry safety standards — making it a practical choice for kitchens serving a variety of cuisines.

• Operation type — works well in kitchens with structured, efficient workflows
• Kitchen space — fits comfortably in compact commercial kitchen layouts
• Foodservice category — ideal for restaurants and cafeterias
• Workload — built for moderate to steady cooking volume
• Use case — handles multiple cooking styles that need different heat levels at the same time

Why Choose Omcan 46025?

The Omcan 46025 stands out with its stainless steel front, cast iron grates, and strong 171,000 BTU output that keeps heat consistent across all burners. The built-in oven adds cooking flexibility, and the 36-inch footprint makes it a smart fit for kitchens where space matters. It's designed for professional kitchens that need reliable, easy-to-maintain equipment that performs day in and day out.

• Stainless steel front holds up well in high-traffic kitchen environments
• High BTU output means fast, even heat across every cooking zone
• Built-in oven gives you more cooking options without needing extra equipment
• 36-inch width makes efficient use of your available kitchen space
• Cast iron grates are built to handle heavy cookware and constant use