The Omcan 47450 Commercial Gas Range is a heavy-duty 36-inch cooking appliance built for busy professional kitchens. It comes with six cast iron burners that pump out a combined 211,000 BTUs, meaning food heats up quickly and evenly. The built-in convection oven lets you dial in temperatures anywhere from 220°F to 490°F, giving you the flexibility to handle a wide variety of dishes. Stainless steel drip pans make cleanup simple, and a flame-out safety feature adds peace of mind. Whether you're running a restaurant, catering operation, or institutional kitchen, this range is built to keep up with the demands of high-volume cooking.

Top Omcan 47450 (CE-CN-0914-LRC) Features

This commercial range is loaded with features that make it a workhorse in any professional kitchen. The cast iron burners and grates are built to handle constant heavy use, while the convection oven circulates heat evenly for consistent results every time. The stainless steel body is easy to wipe down and resistant to rust and corrosion. A back riser with a shelf gives you extra storage space right where you need it, and the adjustable legs mean you can level it out on any floor surface.

• High-Temperature Output: 211,000 BTUs for fast cooking
• Stainless Steel Construction: Ensures corrosion resistance and durability
• Cast Iron Burners and Grates: Provide longevity and even heat distribution
• Convection Oven with Precise Control: Operates within 220°F to 490°F range
• Easy to Maintain: Stainless steel drip pans and accessible components

A solid choice for any commercial kitchen that needs a dependable, high-output range that's easy to clean and built to last.

Omcan 47450 (CE-CN-0914-LRC) Technical Specs

The Omcan 47450 runs on gas and doesn't require an electrical connection. It delivers 211,000 BTUs of total cooking power and weighs 521 lbs, with overall dimensions of 40" W x 48" D x 46" H, making it a solid fit for most commercial kitchen layouts. The front is stainless steel with galvanized sides for added durability. The convection oven uses a built-in fan to keep heat circulating evenly, with a temperature range of 220°F to 490°F. This unit is ETL-Sanitation and cETLus certified, so it meets industry safety and sanitation standards. Adjustable legs make installation straightforward, even on uneven floors.

• Electrical Requirements: Gas-powered, no electrical connection required
• BTU Output: 211,000 BTUs total power
• Construction & Finish: Stainless steel front with galvanized sides
• Dimensions: 40" W x 48" D x 46" H, 521 lbs
• Temperature Range: 220°F to 490°F (105°C to 255°C)
• Usage Suitability: Heavy-duty foodservice operations with high throughput
• Maintenance Features: Stainless steel drip pans, accessible burners, easy cleaning
• Installation: Adjustable legs for level footing, standard gas hookup

What is a commercial range designed for high-capacity cooking environments

A commercial range like the Omcan 47450 is purpose-built for kitchens that cook in large volumes day in and day out. With six open gas burners and a convection oven, it gives chefs precise heat control and the durability needed to handle a packed service. It's a go-to choice for restaurants, cafeterias, and catering operations that can't afford downtime and need equipment that performs consistently under pressure.

Top Commercial Ranges for High-Volume Foodservice Operations

The Omcan 47450 brings together a durable build and powerful BTU output to deliver restaurant-quality performance in demanding kitchen environments. It's well-suited for full-service restaurants, cafeteria lines, and catering setups where reliable, consistent cooking is a must.

• Operation for restaurant kitchens with high-volume meal prep
• Ideal for compact commercial spaces with efficient workflow
• Suitable for broad foodservice categories like casual dining
• Supports moderate throughput with durable cast iron burners
• Perfect for multi-station setups requiring versatile cooking

Why Choose Omcan 47450 (CE-CN-0914-LRC)?

The Omcan 47450 stands out from the competition with its sturdy 36-inch stainless steel design, powerful cast iron burners, and a convection oven that delivers precise, consistent heat. It's designed to handle the rigors of a busy professional kitchen without sacrificing ease of use or cleanliness. From its thoughtful layout to its accessible components, this range is built to support a smooth, efficient kitchen operation from open to close.

• Compact footprint with a stainless steel front for durability
• High BTU burners support fast, consistent cooking
• Convection oven with broad temperature range enhances versatility
• Ease of maintenance with accessible parts and drip pans
• Built-in back riser increases workspace organization in busy kitchens