The Omcan 47497 Doner Kebab Machine is a commercial gas-powered vertical broiler built for busy kitchens. It uses four infrared burners with a combined output of 38,000 BTU to cook meat evenly and consistently. It can hold up to 100 lbs of meat at a time and features an adjustable spit angle so you can position your meat for the best results. It runs on natural gas and comes with a conversion kit if you need to use propane instead. Built from stainless steel and ETL-sanitation listed, it's made to hold up in a professional kitchen and stay clean with minimal effort.

Top Omcan 47497 Features

The Omcan 47497 is a reliable workhorse for restaurants, kebab shops, and catering operations. Each of the four burners can be controlled independently, giving you precise heat management across the entire spit. The stainless steel body is easy to clean and built to last. The adjustable spit angle lets you customize how your meat is displayed and cooked, and the compact size means it fits into most kitchen setups without taking up too much space.

• Four independent infrared burners for precise temperature control
• Durable stainless steel construction built for daily commercial use
• Easy-access cleaning panels make maintenance quick and simple
• Adjustable spit angle for better cooking results and presentation
• Runs on natural gas with a propane (LP) conversion kit included

A great fit for mid-volume kebab, shawarma, or gyro service in commercial kitchens

Omcan 47497 Technical Specs

This vertical broiler is made from stainless steel and measures 21 inches wide, 22.7 inches deep, and 37 inches tall. It runs on natural gas with a total output of 38,000 BTU spread across four individually controlled infrared burners. The unit weighs 110 lbs and can be set up on a countertop or built into your kitchen setup. It requires a standard 120-volt outlet and can hold up to 100 lbs of meat during operation. No assembly is required beyond placing and connecting the unit. A propane conversion kit is included for flexible installation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
• Burner Configuration: (4) infrared burners, 38,000 BTU total
• Material Finish: Stainless steel exterior for durability and sanitation
• Meat Capacity: 100 lbs for continuous operation
• Dimensions: 21" W x 22.7" D x 37" H
• Weight: 110 lbs net weight
• Fuel Type: Natural gas, LP conversion kit included
• Cleaning & Maintenance: Removable panels for easy cleaning
• Operation Setup: Suitable for countertop or built-in installation with proper airflow clearance

What is a commercial gas vertical broiler?

A commercial gas vertical broiler is a cooking appliance used to roast meats like shawarma, gyros, and doner kebabs. The meat is stacked on a vertical rotating spit and cooked using gas-powered burners on either side. As the meat rotates, it cooks evenly and can be sliced directly from the spit for serving. The Omcan 47497 uses infrared burners for consistent heat, holds up to 100 lbs of meat, and is built from stainless steel for easy cleaning and long-term durability. It's designed for restaurants and food businesses that need a dependable, easy-to-maintain option for vertical roasting.

Top Commercial Gas Vertical Broilers for Mid-Volume Foodservice

The Omcan 47497 is built for kitchens that need a dependable vertical broiler without going overboard on size or complexity. It delivers consistent results during busy service periods, with precise heat control, a solid stainless steel build, and enough capacity to keep up with a steady flow of orders. Whether you're running a café, casual restaurant, or catering operation, this unit is designed to perform reliably day after day.

• Handles moderate order volumes typical of restaurant service
• Stainless steel build holds up to daily commercial use
• Precise heat control means more consistent results
• Compact size fits into a variety of kitchen layouts
• Propane conversion kit included for flexible installation

Why Choose Omcan 47497

The Omcan 47497 stands out because it combines four independently controlled infrared burners, a sturdy stainless steel build, and an adjustable spit angle in one easy-to-use package. It's designed for continuous use, easy to maintain, and flexible enough to run on natural gas or propane. If you're looking for a vertical broiler that delivers consistent performance without a steep learning curve, this is a solid choice for any professional kitchen.

• Gas-powered with an easy propane conversion option
• Built for consistent performance under regular workloads
• Stainless steel construction is easy to clean and built to last
• Adjustable spit angle supports better cooking and presentation
• Compact design fits easily into most commercial kitchen setups