The Omcan 48000 is a heavy-duty gas-powered pasta cooker built for busy commercial kitchens. It features two large stainless steel tanks, each holding 11 gallons (41.6 liters), and puts out 140,000 BTU of heating power for fast, consistent boiling. With simple manual controls and a sliding front door for easy water refilling and draining, this floor-standing unit is a reliable workhorse for restaurants, institutional kitchens, and catering operations that need to cook pasta quickly and in large quantities.

Top Omcan 48000 Features

This pasta cooker is designed to keep up with the demands of a high-volume kitchen. The two large stainless steel tanks come with stainless steel baskets that make it easy to load and unload pasta. The sliding front door lets you refill water and drain waste without hassle. Stainless steel construction means the unit is tough, easy to clean, and built to last. Non-slip feet keep it steady during use, and the straightforward manual controls make it easy to dial in the right temperature. It fits smoothly into a busy kitchen routine without requiring complicated upkeep.

• Capacity: Two 11-gallon (41.6 liter) tanks for cooking large amounts of pasta at once
• Durability: Stainless steel build that resists rust and holds up under heavy daily use
• Ease-of-Use: Sliding front door makes refilling water and draining waste quick and simple
• Workload Fit: Great for medium- to high-volume commercial kitchens
• Workflow Integration: 140,000 BTU output means water heats up fast and stays hot

A great fit for restaurants and institutional kitchens that need a dependable, low-maintenance pasta cooking solution.

Omcan 48000 Technical Specs

The Omcan 48000 runs on gas and requires no electrical connection. It has manual controls, a fully stainless steel exterior, and measures 46.9 inches tall, 31.4 inches wide, and 35.4 inches deep — a solid footprint that works well in most commercial kitchen layouts. At 402 lbs, it's a sturdy, stable unit. The air-cooled system helps manage heat buildup during operation. Cleaning is straightforward — the baskets come apart easily, and the stainless steel surfaces wipe down without much effort. Installation requires a proper gas line hookup and enough clearance for ventilation and access.

• Electrical Requirements: No electrical connection needed — fully gas-powered
• Cooling Method: Air-cooled to manage heat during operation
• Tank Quantity: Two stainless steel tanks, each holding 11 gallons (41.6 liters)
• Green Features: 140,000 BTU output designed for efficient heat use
• Dimensions: 46.9" H x 31.4" W x 35.4" D
• Weight: 402 lbs for a stable, commercial-grade build
• Construction: Stainless steel exterior with corrosion-resistant components
• Temperature Range: Capable of reaching and sustaining temperatures above 212°F
• Cleaning & Maintenance: Baskets detach for easy cleaning; sliding door speeds up daily maintenance
• Installation: Requires a gas line connection and proper ventilation clearance

What is a commercial pasta cooker?

A commercial pasta cooker is a purpose-built appliance designed to boil large amounts of pasta quickly and consistently. Unlike a standard stovetop pot, these units are built for all-day use in professional kitchens. They typically feature multiple tanks, durable stainless steel construction, and powerful burners that keep water at a steady boil even during peak service hours. The Omcan 48000, with its dual 11-gallon tanks and 140,000 BTU gas burner, is a strong choice for any restaurant or institutional kitchen that needs to serve pasta reliably and in volume.

Top Commercial Pasta Cookers for Medium-Volume Foodservice Settings

For kitchens that need to cook pasta efficiently without slowing down service, a quality commercial pasta cooker makes a real difference. Units like the Omcan 48000 are built from durable stainless steel and powered by efficient gas heating systems that deliver fast, consistent results. They're well-suited for restaurants and catering operations where speed and reliability matter.

• Operation type — ideal for fast-paced restaurant kitchens
• Kitchen types — built for medium to large commercial spaces
• Foodservice category — designed for high-volume pasta preparation
• Workload qualifier — handles steady, moderate to heavy throughput
• Use case — a practical solution for large-scale pasta cooking

Why Choose Omcan 48000 Pasta Cooker Gas?

The Omcan 48000 is a dependable, no-fuss pasta cooker that delivers strong performance day after day. Its dual 11-gallon tanks and powerful 140,000 BTU gas burner make it easy to keep up with high-volume orders. The sliding front door simplifies water management, and the stainless steel baskets are easy to handle and clean. Whether you're running a busy restaurant or a large institutional kitchen, this unit is built to handle the workload without demanding a lot of maintenance in return.

• Built for durability: Stainless steel construction stands up to heavy daily use
• Efficient heating system: 140,000 BTU gas burner heats water fast and keeps it boiling
• Optimized workflow: Sliding front door makes water refills and draining quick and easy
• Designed for performance: Handles medium- to high-volume pasta cooking without missing a beat
• Compact footprint: Fits into most commercial kitchen layouts without taking up unnecessary space