The Omcan 49063 (E2-S) is an electric vertical broiler built for busy restaurant kitchens and kebab shops. It uses two infrared burners and four ceramic bricks to spread heat evenly, so your doner kebab cooks consistently every time. It can hold up to 66 pounds of meat at a time, with a maximum meat stack height of 18.1 inches. The whole unit is made from stainless steel, which makes it tough, easy to clean, and resistant to rust. It runs on 6 kW of power at 208V single-phase, making it a dependable workhorse for daily commercial use.

Top Omcan 49063 (E2-S) Features

This vertical broiler is built to keep up with a steady flow of orders. The infrared burners and ceramic bricks work together to cook meat evenly without hot spots. The stainless steel build makes cleanup simple and keeps things sanitary. You can adjust the meat height and burner position to suit different portion sizes, making it a flexible option for kebab shops and restaurant kitchens alike. It's straightforward to operate and easy to maintain, helping your kitchen stay efficient during busy service.

• Dual infrared burners deliver even, consistent heat across the meat
• Stainless steel construction is built to last and easy to keep clean
• Removable ceramic bricks make routine cleaning and maintenance simple
• Adjustable meat height accommodates different portion sizes
• Heavy-duty motor keeps the spit rotating smoothly and reliably

A great fit for commercial kitchens that need dependable vertical kebab cooking equipment.

Omcan 49063 (E2-S) Technical Specs

This broiler runs on 6 kW of power at 208V single-phase, 60Hz — a standard setup for most commercial kitchens. It's built from stainless steel inside and out, making it easy to sanitize and resistant to wear. The unit measures 17 inches wide, 19.7 inches deep, and 36.2 inches tall, so it fits comfortably in most kitchen setups without taking up too much space. It weighs 79 pounds, giving it a solid, stable feel during operation. The infrared burners and ceramic bricks work together to maintain steady cooking temperatures, and the stainless steel grease tray and removable bricks make cleanup quick and easy. It holds up to 66 pounds of meat with a maximum stack height of 18.1 inches.

• Electrical Requirements: 6 kW, 208V, single-phase, 60Hz
• Construction & Finish: Stainless steel exterior with ceramic bricks
• Capacity: 66.13 pounds of meat, 18.1" maximum height
• Dimensions: 17" W x 19.7" D x 36.2" H
• Weight: 79 lbs
• Heating Method: Infrared burners with ceramic bricks for even heat distribution
• Temperature Range: Suitable for professional kebab cooking standards
• Cleaning & Maintenance: Removable ceramic bricks and stainless steel grease tray
• Materials: Heavy-duty stainless steel for durability and sanitation
• Usage Compatibility: Designed for vertical rotisserie cooking in commercial kitchens

What is a commercial vertical broiler?

A commercial vertical broiler is a kitchen appliance used to cook doner kebabs, gyros, and similar dishes on a rotating vertical spit. The meat spins slowly in front of infrared heat sources, while ceramic bricks help hold and distribute that heat evenly for a consistent cook. These machines are common in restaurant kitchens, kebab shops, and catering operations. The Omcan 49063 (E2-S) is a strong choice for medium-volume settings where quality and consistency matter, offering reliable controls and a durable stainless steel build that can handle the demands of a fast-paced kitchen.

Top commercial vertical broilers for kebab and gyro service

The Omcan 49063 (E2-S) is designed to keep up with the demands of a busy restaurant or kebab shop. It offers precise heat control, a sturdy stainless steel build, and a compact footprint that works well in a variety of commercial kitchen sizes. Whether you're serving doner kebab or gyro, this broiler delivers evenly cooked, high-quality results shift after shift.

• Medium workload — a solid fit for restaurant-level kebab production
• Compact footprint — works well in small to medium commercial kitchens
• Kebab and gyro cooking — delivers evenly cooked, great-tasting results
• Durable stainless steel construction — stands up to heavy use and frequent cleaning
• Electric operation — easy to integrate into your kitchen's existing electrical setup

Why Choose Omcan 49063 (E2-S)?

The Omcan 49063 (E2-S) stands out because it combines heavy-duty stainless steel construction with dual infrared burners and ceramic bricks that deliver steady, even heat. Adjustable settings let you customize it for different meat sizes and portion needs, while the simple maintenance design keeps your kitchen running smoothly. Made in Germany, it's built with the precision and durability that professional kitchens demand.

• Compact stainless steel design that makes the most of your kitchen space
• Powerful infrared burners paired with ceramic bricks for consistent heat
• Adjustable meat height and burner spacing for flexible, day-to-day use
• Heavy-duty motor built for continuous rotation without skipping a beat
• Made in Germany for reliable engineering and long-lasting performance