The Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine is a commercial-grade electric vertical broiler built for busy kitchens. It features a sturdy stainless steel body, 3 individually controlled infrared burners, and 6 ceramic bricks that work together to cook meat evenly and consistently. It can hold up to 110 lbs. of meat at a time, with a maximum meat height of 27.6", making it a solid choice for medium-volume kebab, gyro, and shawarma operations. The distance between the burners and the spit is adjustable, giving you more control over how your meat cooks. Whether you run a restaurant, catering business, or fast-casual spot, this machine is designed to keep up with your daily demands while staying easy to clean and maintain.

Top Omcan 49064 (E3-S) Features

This vertical broiler is built to deliver reliable, even cooking for mid-volume kitchens. The individually controlled infrared burners let you dial in the heat exactly where you need it, while the ceramic bricks hold and distribute that heat efficiently. A stainless steel grease tray makes cleanup straightforward, and the heavy-duty motor and frame are built to handle daily commercial use for the long haul. Adjustable components make it easy to fit into your kitchen setup, and the overall design keeps things simple so your team can focus on cooking great kebabs, gyros, and shawarma.

• Functionality: Control each infrared burner independently for more precise cooking
• Durability: Heavy-duty stainless steel construction that resists rust and daily wear
• Ease of Maintenance: Stainless steel grease tray makes cleaning quick and simple
• Application Fit: Holds up to 110 lbs. of meat with adjustable height settings
• Workflow Integration: Adjustable burner-to-spit distance helps you fine-tune cooking results

A great fit for restaurants, catering kitchens, or commercial kebab shops that need dependable rotisserie results every day.

Omcan 49064 (E3-S) Technical Specs

This machine runs on a 208V, 60Hz, three-phase power supply with a neutral line and uses 9 kW of power. It's built primarily from stainless steel, including an octagonal grease tray, and uses ceramic bricks for heat retention. The unit weighs about 97 lbs. and measures 21" wide by 19" deep, with a height that adjusts between 40" and 49" to accommodate meat up to 27.6" tall. The air-cooled design keeps temperatures steady during continuous use, and the polished stainless steel finish holds up well to food-safe cleaning products. It's designed to come apart easily for cleaning and maintenance, with no built-in refrigeration system, and meets commercial kitchen safety standards.

• Electrical Requirements: 208V, 60Hz, three-phase power, 9 kW load
• Construction & Finish: Stainless steel body with heat-resistant ceramic bricks
• Dimensions & Weight: 21" W x 19" D x 40–49" H (adjustable), weighs 97 lbs.
• Capacity: Holds up to 110 lbs. of meat at a maximum height of 27.6"
• Food Safety & Maintenance: Food-grade stainless steel with easy disassembly for cleaning

• Electrical Compatibility: Requires a facility with a three-phase electrical system
• Ventilation Needs: Adequate airflow is needed given the heat this unit produces
• Installation: Needs a stable countertop surface and secure electrical hookup
• Cleaning Routine: Stainless steel surfaces and ceramic bricks are straightforward to clean
• Operational Clearance: Leave enough open space around the unit for proper airflow

What is a commercial vertical broiler?

A commercial vertical broiler is a professional cooking appliance that rotates meat on a vertical spit while cooking it evenly from the sides. The Omcan 49064 (E3-S) is a compact electric version designed for kebab, gyro, and shawarma shops. It uses infrared burners and ceramic heating elements inside a stainless steel frame to give you consistent, controlled heat across large amounts of meat. It's well-suited for restaurants, catering kitchens, and fast-casual spots that need a dependable machine for continuous rotisserie cooking at medium volumes.

Top Doner Kebab Machines for Restaurant-Ready Rotisserie Operations

The Omcan 49064 (E3-S) is built for medium-volume commercial kitchens that need consistent results when cooking gyros and shawarma day after day. It's designed with reliable performance and easy upkeep in mind, so your kitchen can keep moving without interruption and every plate looks and tastes great.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — fast-casual and casual dining restaurants
• Foodservice Category — kebab, gyro, and shawarma restaurants
• Workload Qualification — moderate output, batch cooking
• Use Case — consistent rotisserie meat preparation for quality food service

Why Choose Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine

What sets the Omcan 49064 (E3-S) apart from similar vertical broilers is its combination of durable stainless steel construction, individually controlled infrared burners, and adjustable settings made for real commercial kitchen demands. It distributes heat evenly, handles solid meat loads, and is easy to clean — all of which help keep your kitchen running smoothly. The heavy-duty build means less downtime and more consistent quality, even in high-traffic foodservice environments.

• Self-contained electric operation with built-in ceramic heat retention
• Compact size that works well even in kitchens with limited counter space
• Heavy-duty materials built to handle frequent, high-volume use
• Adjustable components that support consistent cooking and smoother workflow
• Designed for long-term, reliable performance in commercial settings