From $300.20/week with
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Description
Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.