This versatile 11-inch fry station delivers impressive 60,000 BTU power and a 24-lb oil capacity, all within a compact footprint ideal for tight cooking spaces. The Comstock-Castle 10HC features a heavy-duty stainless steel fry tank and rapid-recovery tube burners, ensuring consistent performance and high output to meet the demands of food trucks, concessions, and other high-volume kitchens.

Why You'll Love It:

• The stainless steel tube-type fry tank has a deep cold zone that extends the life of the oil and improves the quality of the food.
• The snap-action thermostat and high-limit safety feature ensure consistent temperatures and worry-free operation.
• The 60,000 BTU burner system with stainless tube radiants provides fast heat-up and quick recovery between cooking loads.
• The compact countertop design, measuring just 11" wide and 22" deep, fits in places where larger floor models cannot.
• It includes two heavy-duty, nickel-plated wire baskets and a welded basket hanger for convenient draining.
• The 1" front-mounted gate valve speeds up the draining and cleaning process.
• The triple-flue cabinet keeps the exterior surfaces cooler and improves the overall operating efficiency.
• This fryer is NSF-listed and built in the U.S.A. by America's oldest stove company, established in 1838.

Included:

• Two nickel-plated frying baskets with comfortable red PVC-coated handles
• Permanent rack to hang the baskets when not in use
• Detailed user guide and installation instructions

Popular Add-Ons:

• A large basket designed to hold a single chicken or fish.
• A stainless steel cover for your tank.
• A quick-disconnect gas hose kit for easy setup and removal.
• An equipment stand or countertop caddy to organize your accessories.
• Swivel casters that can be attached to a stand to make it more mobile.