The Comstock-Castle TS2923SF floor model fryer is a powerful and versatile commercial-grade appliance, featuring a 23-inch footprint and 50,000 BTU output. Engineered for rapid heat recovery and precise temperature regulation, this fryer is well-suited for high-volume concession stands, food trucks, and commercial kitchens where electricity may be limited and gas is the preferred power source. The unit is NSF and cULus listed for safety and performance.

Why you'll love it:

• Powerful 50,000 BTU cast-iron "H" burner and V-shaped tank provide even heat distribution for consistent cooking.
• Snap-action thermostat with 100% safety shut-off and built-in high-limit control for precise temperature regulation.
• Durable all-stainless steel fry tank, front, sides, and legs that wipe clean and resist corrosion.
• Tubular stainless steel legs and undershelf elevate the fry surface to a comfortable 36-inch working height.
• Fry up to four 9-inch funnel cakes at once, with a 2.5 to 3 gallon (10 to 11.5 liter) oil capacity.
• Factory-preset for natural gas, with easy field conversion to propane (LP).
• Includes a 3/4-inch NPT rear gas connection with a regulator.
• NSF® and cULus certified for use in commercial kitchens.

Installation & Clearances:

• The unit should be installed with a minimum clearance of 2 inches from non-combustible surfaces on the sides and 6 inches from the rear.
• If the unit is installed near combustible surfaces, a minimum clearance of 6 inches is required on the sides and rear.
• The unit must be installed by a licensed gas technician. The technician should use a calibrated manometer to verify the operating pressure.
• A 3/4-inch gate valve is provided for rapid oil drainage.