From $2,164.25/week with
System Configuration
This advanced fryer system features 6 fryers integrated into a single comprehensive unit, providing high-volume cooking capacity for commercial kitchen operations.
Control System
Equipped with computer control technology for precise temperature management and consistent cooking results across all fryer units.
Design Features
Features a convenient tilt-up element design that allows for easy access during cleaning and maintenance procedures.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
