The Omcan 43545 (CE-CN-0025-FP) is a heavy-duty liquid propane floor fryer built for busy commercial kitchens. It holds 45–50 lbs. of oil and keeps temperatures steady anywhere between 200°F and 400°F, so you can fry large amounts of food consistently. The entire unit is made from stainless steel inside and out, making it tough, easy to clean, and resistant to rust. It runs on 120,000 BTU with cast iron burners, includes a built-in heat deflector for even cooking, and has an automatic shut-off for added safety. It comes ready to use with chrome baskets, a nickel-plated tube rack, a drain extension, and a 1-1/4" drain valve, all sitting on four adjustable legs so you can level it on any floor.

Top Omcan 43545 (CE-CN-0025-FP) Features

This fryer is built to handle the demands of a busy kitchen. The stainless steel body and cast iron burners are made to last, while the thermostat keeps your oil at the exact temperature you need. The 45–50 lb. oil capacity means you can fry large batches without stopping. When it's time to clean up, the removable baskets and easy-access drain valve make the job simple and quick.

• Capacity: Holds 45–50 lbs. of oil for frying large batches at once
• Material: Full stainless steel exterior with durable cast iron burners
• Ease of Maintenance: Removable chrome baskets and a drain extension make cleaning straightforward
• Performance: Thermostat keeps oil temperature between 200°–400°F for accurate frying
• Design: Built-in heat deflector spreads heat evenly for consistent results

A great fit for high-volume restaurant kitchens that need a dependable, efficient fryer

Omcan 43545 (CE-CN-0025-FP) Technical Specs

This fryer uses a 120,000 BTU gas burner and a self-contained air-cooled system to maintain steady heat during heavy use. It measures 15.51" wide x 30.2" deep x 46.53" tall and weighs 380 lbs. Four 6" adjustable legs keep it stable and level on the kitchen floor. The stainless steel fry pot is safe for food contact, easy to clean, and built to hold up to daily commercial use. It comes with chrome baskets, a nickel-plated tube rack, and a drain extension with a 1-1/4" drain valve for easy oil changes. The unit arrives fully assembled and is ready to install.

• Power Source: Liquid propane gas, 120,000 BTU input
• Cooling Method: Self-contained air-cooled system
• Construction & Finish: All stainless steel exterior and stainless steel fry pot
• Dimensions & Weight: 15.51" W x 30.2" D x 46.53" H; 380 lbs. shipping weight
• Temperature Range: 200°–400°F (93°–204°C)
• Food Safety & Maintenance: Food-safe stainless steel interior, easy to disassemble for cleaning, drain accessories included

What is a commercial gas fryer?

A commercial gas fryer is a professional-grade appliance designed to fry large amounts of food quickly and consistently using propane or natural gas. These units are built with stainless steel, precise temperature controls, and large oil tanks to keep up with the demands of a busy kitchen. The Omcan 43545 (CE-CN-0025-FP) is a strong fit for restaurants, catering operations, and food courts that need reliable frying performance day in and day out.

Top Commercial Fryers for Foodservice Settings

The Omcan 43545 (CE-CN-0025-FP) is built for kitchens that fry a lot of food and can't afford downtime. It delivers consistent results, holds up over time, and gives you the temperature control you need to keep quality high during a busy service.

• Mid-volume foodservice kitchens — keeps up with steady, high-demand frying
• Commercial kitchen equipment — built for safety and long-term durability
• Restaurant-grade performance — reliable even during peak hours
• Industrial capacity — 45–50 lb. oil volume supports non-stop production
• Optimized workflow — easy to access, clean, and maintain

Why Choose the Omcan 43545 (CE-CN-0025-FP)?

This fryer stands out because it combines strong performance with practical safety features and easy upkeep. The all-stainless steel build resists rust and wear, the high BTU output keeps heat consistent, and features like the automatic shut-off and heat deflector help protect your staff and your food quality. It's a reliable, long-lasting choice for any foodservice operation that takes frying seriously.

• Compact footprint with a full stainless steel exterior saves space without sacrificing capacity
• Heavy-duty cast iron burners deliver steady, reliable heat
• Built-in safety features help protect kitchen staff during operation
• Large oil capacity supports continuous, high-volume frying
• Corrosion-resistant construction makes cleaning easier and extends the life of the unit