The Omcan 44591 (CE-CN-0040) is a heavy-duty electric floor fryer built for busy commercial kitchens. Made from stainless steel with a full pot design, it holds up to 40 lbs. of oil, making it a great fit for restaurants, pubs, and large kitchen operations that need to fry in high volumes. The 14kW heating element heats up quickly between batches, and a built-in cold zone at the bottom of the pot keeps food debris from burning, which means less mess and easier cleanup. With simple manual controls and a corrosion-resistant build, this fryer is designed to hold up over time in demanding kitchen environments.

Top Omcan 44591 (CE-CN-0040) Fryer Features

This electric floor fryer gives you straightforward manual control so you can keep your frying consistent from batch to batch. The stainless steel construction is tough enough to handle the daily grind of a busy commercial kitchen, and the 40 lb. oil capacity means you can keep up with moderate to high-volume demand. The cold zone at the bottom of the pot catches sediment before it can burn and affect your food or clog your fryer. The full pot design makes cleaning simple, and the on/off switch makes startup and shutdown quick and easy. If you need a reliable fryer that fits smoothly into a high-traffic kitchen, this unit delivers.

• Capacity: Holds 40 lbs. of oil for non-stop commercial frying
• Construction: Stainless steel full fry pot that resists rust and daily wear
• Ease of maintenance: Full pot design makes cleaning fast and straightforward
• Performance: 14kW heating element recovers temperature quickly between batches
• Workflow: Cold zone traps sediment so your fryer keeps running longer without interruption

A great fit for busy restaurants and kitchens that need steady, high-volume frying output.

Omcan 44591 (CE-CN-0040) Technical Specs

The Omcan 44591 runs on a 240V, three-phase electrical connection drawing 34 amps and 14kW of power, giving it the muscle needed for continuous high-volume frying. It uses an air-cooled design to manage heat without needing any external cooling equipment. The unit is built from stainless steel and measures 44 inches tall, 15.7 inches wide, and 27.2 inches deep, weighing around 150 lbs. for a solid, stable footprint in your kitchen. Manual controls let you dial in the temperature precisely, and the full stainless steel pot is built to handle frequent, heavy use. It carries both cETLus and ETL-Sanitation certifications, so you can count on it meeting safety and hygiene standards. Routine cleaning is easy with removable components, and the fryer ships on a pallet, ready to be installed in your kitchen.

• Electrical Requirements: 240V, 3-phase, 34 amps, 14kW
• Cooling method: Air-cooled for effective heat management
• Construction & Finish: Stainless steel throughout for durability and easy sanitation
• Dimensions: 44" (H) x 15.7" (W) x 27.2" (D)
• Food safety & hygiene: ETL-Sanitation certified and easy to clean
• Weight: 150 lbs.

• Electrical setup: Requires a 240V three-phase supply at 34 amps
• Ventilation: Good airflow around the unit is needed for proper operation
• Drainage: Allow enough clearance around the unit for drainage during cleaning
• Space allocation: Leave enough room around the fryer for maintenance and airflow
• Installation: Works with standard commercial kitchen electrical setups

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance made to handle continuous frying in professional kitchen settings. These units are built with large oil capacities, durable materials, and adjustable temperature controls to keep up with the demands of high-volume food prep. The Omcan 44591 is a floor-standing model with a stainless steel full pot, giving it a stable base and the durability needed for long-term use. Whether it's in a restaurant, cafeteria, or institutional kitchen, this type of fryer helps kitchens produce food safely, consistently, and efficiently.

Top commercial fryers for high-volume foodservice environments

The Omcan 44591 is built to keep up with the demands of a busy commercial kitchen. With a 40 lb. oil capacity, stainless steel construction, and a 14kW heating element, it delivers consistent results batch after batch. The manual controls make it easy to adjust temperatures on the fly, and the durable build means it's in it for the long haul. Whether you're running a restaurant, a cafeteria, or any other high-volume food operation, this fryer is a dependable workhorse.

• Commercial grade – designed for long-term, high-volume use
• Medium to high workload – well-suited for busy restaurants and cafeterias
• Ease of maintenance – full pot design keeps cleaning simple
• Durable construction – stainless steel resists corrosion and daily wear
• Reliable performance – 14kW heating element bounces back quickly between batches

Why Choose Omcan 44591 (CE-CN-0040)?

The Omcan 44591 is a solid, high-capacity deep fryer that's built to handle the demands of a professional kitchen. With stainless steel construction, a full pot design, and easy-to-use manual controls, it stands up well against comparable models. The quality materials and powerful heating element mean it will perform reliably over time, while the thoughtful design keeps sanitation and maintenance simple. If you need a fryer that can handle high-volume output day after day without letting you down, this is a strong choice.

• Air-cooled, self-contained system keeps temperatures steady without extra equipment
• Stainless steel full pot resists rust and cleans up easily
• 40 lb. oil capacity keeps up with continuous frying demand
• Manual controls let you fine-tune temperatures for consistent results
• Sturdy build with a compact footprint that fits well in busy kitchens