The Omcan 46020 is a heavy-duty propane gas fryer built for busy commercial kitchens. At 21 inches wide, it's made with a stainless steel front and galvanized sides, making it tough, easy to clean, and built to last. Five cast iron burners heat the oil quickly and evenly, and the temperature can be set anywhere between 200°F and 400°F. With a 70 lb. oil capacity and 150,000 BTU of power, this fryer handles large batches with ease — making it a great fit for restaurants, catering operations, and concession stands.
Top Omcan 46020 Features
This fryer is designed to keep up with the demands of a busy kitchen. The five cast iron burners provide strong, even heat, while the easy-to-use temperature controls let you dial in exactly what you need. The stainless steel surfaces are simple to clean and resist rust over time. Adjustable legs let you level the fryer on any floor, and the large oil capacity means fewer interruptions during service.
- Five cast iron burners: deliver strong, even heat throughout the fry pot.
- Stainless steel front with galvanized sides: built to resist rust and hold up over time.
- Simple thermostatic controls: set your temperature anywhere between 200°F and 400°F.
- 70 lb. oil capacity: handles large batches without needing frequent oil top-ups.
- Adjustable 6" legs: keep the fryer stable and at a comfortable working height.
A great choice for restaurants and catering operations that need a dependable, easy-to-maintain fryer for everyday use.
Omcan 46020 Technical Specs
The Omcan 46020 runs on propane and puts out 150,000 BTU of heat — no electrical hookup needed. The fry pot and front panel are stainless steel, with galvanized sides that resist corrosion. The unit measures 21 inches wide, 30.2 inches deep, and 46.5 inches tall, weighing around 183 pounds. Temperature can be set between 200°F and 400°F for consistent results. There's no built-in filter system, but the stainless steel surfaces are easy to wipe down and keep clean. Four adjustable legs keep it steady, and you'll want to make sure there's enough space around the unit for proper airflow and drainage.
- Power source: Propane gas only — no electrical connection required.
- Heat output: 150,000 BTU.
- Materials: Stainless steel front, galvanized sides.
- Dimensions: 21" W x 30.2" D x 46.5" H.
- Weight: 183 lbs.
- Temperature range: 200°F–400°F.
- Certifications: Meets ETL sanitation standards.
- Cleaning: Stainless steel surfaces are easy to disassemble and clean.
- Installation: Allow adequate space for airflow, drainage, and stable placement.
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty appliance made for high-volume frying in professional kitchens. Unlike home fryers, these units are built with powerful burners, larger oil capacities, and precise temperature controls to keep up with the pace of a busy restaurant or catering operation. The Omcan 46020 fits this category well — with a 70 lb. oil capacity, 150,000 BTU output, and durable stainless steel construction, it's designed to run continuously and deliver consistent results shift after shift.
Top commercial gas fryers for medium-volume foodservice
The Omcan 46020 is a solid, restaurant-ready fryer that balances performance and practicality. It's well-suited for kitchens that need reliable frying capacity without taking up too much space.
- Handles steady frying volume without slowing down service
- Compact enough for tighter commercial kitchen layouts
- Works well as a full-pot fryer in restaurant and catering settings
- Sized and powered for medium-output kitchens
- Fully manual operation keeps things simple during busy shifts
Why Choose the Omcan 46020?
The Omcan 46020 stands out for its combination of durability, power, and ease of use. The stainless steel front and galvanized sides hold up well over time and are easy to keep clean. Five cast iron burners heat oil quickly and evenly, and the large 70 lb. oil capacity means you can keep frying through a busy service without constant interruptions. The adjustable legs handle uneven floors, and since it runs entirely on propane, there's no need to worry about electrical hookups. For a mid-volume kitchen looking for a dependable, low-maintenance fryer, this model delivers.
- Runs on propane — no electrical connection needed
- Stainless steel front resists corrosion and cleans up easily
- 70 lb. oil capacity supports longer cooking sessions with fewer refills
- 150,000 BTU heats up fast and recovers quickly between batches
- Built for the pace of medium-volume foodservice kitchens
