The FlexFusion® Platinum Team Unit offers a space-saving solution for busy kitchens. This all-in-one combi combines a 6-pan FPE-615 and a 10-pan FPE-115, providing double the cooking capacity in a compact footprint. Delivering speed, precision, and menu versatility, this electric unit operates at 480 V, 3 phase, and 60 Hz, empowering chefs to keep up with high-volume demands. Wire shelves are sold separately.

Why You'll Love It:

• Conveniently load pans from the front - it can hold 6 pans on top and 10 pans on the bottom.
• The intuitive touchscreen interface with pre-programmed recipes ensures consistent, chef-quality results.
• The multi-sensor core probe monitors the temperature at multiple points for perfectly cooked products every time.
• Automatically adjust the moisture levels from 0 to 100% to create the ideal environment for baking, roasting, steaming, or finishing.
• The steam exhaust system quickly removes excess steam when switching to dry heat modes.
• The WaveClean self-cleaning system with dual-phase cleaning cartridges and a retractable spray hose makes end-of-day cleanup easy and safe.
• The triple-pane glass and LED lighting provide superior insulation and visibility, reducing energy loss and improving safety.
• The built-in Wi-Fi and USB port allow for recipe uploads, HACCP downloads, and software updates, keeping your kitchen connected.
• The rugged stainless-steel construction resists corrosion and is built to withstand daily commercial use.

Perfect For:

• Restaurants and kitchens that serve a large number of customers, such as high-volume restaurants and commissaries.
• Supermarket delis and grab-and-go food concepts that need efficient kitchen equipment.
• Catering kitchens that require maximum versatility in a small space.
• Institutional foodservice operations, like schools, hospitals, and corporate dining facilities.