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Description
Henny Penny FPDE615.615G2.001.1 FlexFusion Combi Ovens
Product Description
The Stacked FPE-615 × 2 by Henny Penny® is a versatile and efficient double oven system designed for high-volume kitchens. This Generation 2 FlexFusion Platinum Team Unit combines two fully independent FPE-615 combi-steamer ovens in a single compact vertical stack, doubling your cooking capacity without taking up additional floor space. With this innovative solution, you can meet the demanding needs of today's fast-paced commercial kitchens while only requiring a single electrical connection.
Why you'll love it:
- Experience one-touch cooking with the Chef's Touch™ 7" touchscreen and AutoChef™ library of pre-programmed recipes.
- Fit up to 12 FlexiRack or 1/1 GN pans with the crosswise racking system.
- Achieve precision cooking and access HACCP-ready data with the multi-sensor core temperature probe.
- Adjust humidity and use the Steam Exhaust System for perfect browning, baking, roasting, steaming, and smoking.
- Save time and reduce water usage with the automatic WaveClean™ self-cleaning and retractable spray hose.
- Keep heat in and surfaces cool with the right-hinged doors, 1-stage handle, and triple-pane glass.
- Monitor your cooking progress at a glance with the brilliant LED chamber lighting and full-width viewing windows.
- Stay connected with built-in Wi-Fi and USB for recipe uploads, software updates, and kitchen integration.
- Rely on the rugged, all-stainless-steel construction engineered for years of commercial use.
Included with every FlexFusion:
- The stacking kit is already installed at the factory.
- The Steam Exhaust & Adjustable Humidity system is included.
- A WaveClean™ starter cartridge pack is provided.
- User and installation manuals are included in both USB and printed formats.
Product Specs
| Specification | Value |
|---|---|
| Configuration | Two stacked FPE-615 electric combi ovens (Team Unit) |
| Pan Capacity | 6 × FlexiRack or 6 × 1/1 GN per oven(12 pans total) |
| Controls | Chef’s Touch™ capacitive 7" touchscreen with AutoChef™ |
| Cleaning System | WaveClean™ automatic with two-step cartridge & retractable hose |
| Core Probe | Multi-sensor, 6-point temperature probe |
| Door | Right hinged, 1-stage handle, triple-pane glass |
| Lighting | Energy-saving LED chamber illumination |
| Construction | All stainless steel interior & exterior |
| Electrical | 208 V / 60 Hz / 3-ph, 10.4 kW, 28.9 A (single connection) |
| Connectivity | Wi-Fi & USB port |
| Warranty | 2-year parts & labor limited warranty (registration required) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Henny Penny |
| Brand Name | FlexFusion |
| Height | 66.93in |
| Width | 39.25in |
| Depth | 31.5in |
| Specifications | FlexFusion Platinum Combi-Steamer Oven Team Unit - Generation 2, electric, (2) stacked FPE-615 units, crosswise racking for (6) Flexirack sized pans or 1/1 GN pans per oven, (wire shelves sold separately), Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, LED lighting, Wi-Fi capable, stainless steel construction, 208V / 60Hz / 3-ph, 10.4Kw, 28.9 Amps |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.