The Henny Penny FlexFusion FPE 115 combines the speed of a combi oven, the authentic flavor of real wood-chip smoke, and the precision of Chef's Touch controls, all in a compact 39-inch footprint. This versatile unit allows chefs to steam, bake, roast, rethermalize, and cold-smoke up to 10 full-size sheet pans per load, while using up to 15% less energy and 36% less water than previous models. FlexiRack wire shelves are sold separately.

Why You'll Love It:

• The external SmokeInside™ box allows you to add four levels of real wood-chip flavor at low or high temperatures, without needing an extra cabinet.
• The FlexiRack® crosswise racking can fit ten 2/1 GN pans, full-size sheet pans, or FlexiRack pans, increasing capacity by up to 70% compared to traditional combi ovens.
• The Chef's Touch™ 7-inch capacitive touchscreen features 350 AutoChef™ recipes, 20-step custom programs, and built-in apps like PerfectHold, TimeToServe, and FamilyMix.
• The ClimaSelect Plus humidity control allows you to adjust the humidity from 0% to 100% RH in 10% increments, ensuring perfect crusts, yields, and color.
• The boilerless DynaSteam2™ system and 5-speed auto-reverse fan deliver fast, even heat while cutting energy consumption by up to 15%.
• The triple-pane door glass and full-perimeter seal save 28% more energy and keep the surfaces cool to the touch.
• The WaveClean™ self-cleaning system uses sealed 2-in-1 cartridges, requires no personal protective equipment (PPE), and allows you to cook again immediately with zero flavor carryover.
• The 316 stainless steel interior and 1 mm stainless exterior, along with the retractable spray hose, make this oven durable and suitable for the toughest commercial kitchens.
• The oven is stackable with FlexFusion 615/621 ovens, maximizing vertical space.
• The oven is cULus, UL EPH, and CE listed, ensuring worldwide compliance.

Performance & Capacity:

• The oven offers a variety of cooking modes, including Steam, Convection, Combination, Rethermalizing, and Cold/Hot Smoke.
• The temperature range is 86–572 °F (30–300 °C) for dry heat, and 86–266 °F (30–130 °C) for steam. The oven automatically reduces humidity to achieve crispy results.
• The oven can accommodate:
• 10 × full-size sheet or 2/1 GN pans (2.5 in / 65 mm deep)
• 10 × FlexiRack pans or grids
• 18 whole chickens on 3 chicken grids (standard) or 36 on 6 half-size grids

Popular Accessories (sold separately):

• Wire shelves and flexible racks that can be used as pans
• Grids designed for cooking chicken
• Stands, cabinets, and kits that allow you to stack the appliance
• Two-in-one cartridges that help with cleaning the WaveClean™ feature