The FlexFusion™ Platinum 20-pan combi oven brings unbeatable versatility, capacity, and control to your kitchen. This floor model combines steam and convection cooking in a boiler-free design, lowering utility costs while delivering flawless results for every shift and every menu. The barcode option provides additional convenience and flexibility.

Features:

• The DynaSteam2 boilerless steam generation system cuts energy use by up to 15% while producing instant, precise humidity.
• The Chef'sTouch™ 7" swipe-screen provides access to 350 AutoChef™ recipes and step-by-step video assists, operating just like a smartphone.
• The ClimaSelect Plus feature allows you to dial in humidity from 0 – 100% RH in 10% increments for perfect texture and yield.
• The roll-in rack holds 20 2/1 GN or full-size sheet pans lengthwise, providing up to 100% more capacity than comparably sized combis.
• The 5-speed auto-reverse fan and cross-wise airflow ensure even color and doneness on every level.
• The integrated multi-sensor core probe provides pinpoint internal temperature measurements.
• The WaveClean® two-in-one cartridge system offers hands-free, PPE-free cleaning that uses 36% less water.
• The triple-pane glass, full-perimeter door seal, and Steam Exhaust System (SES) keep heat where it belongs and reduce HVAC load.
• The right-hinged door with a two-stage safety handle prevents accidental steam blasts.
• The built-in connectivity, including Ethernet, USB port, and barcode-ready interface, supports HACCP, menus, and diagnostics.

Features:

• The oven can produce steam at temperatures ranging from 86 to 266 °F (30 to 130 °C).
• The oven can use convection heat to reach temperatures between 86 and 572 °F (30 to 300 °C).
• The oven can use a combination of steam and convection to reach temperatures from 86 to 482 °F (30 to 250 °C).
• The oven has special programs for reheating and holding food for catered events.

Features:

• The appliance automatically switches to a safe holding mode when the cooking is finished.
• The appliance prompts you to load items at staggered times, so everything finishes cooking together.
• The appliance shows you which menu items can be cooked together in the same cooking cycle.
• The appliance displays real-time information about water and energy usage.
• The appliance has self-diagnostic capabilities to maximize its uptime and functioning.

Features:

• The unit is a floor-standing cabinet with a tilt-resistant roll-in rack to make it stable and easy to use.
• It has a multi-sensor core temperature probe to monitor the internal temperature precisely.
• It includes a retractable hand spray hose for convenient cleaning.
• It comes with a starter WaveClean® 2-in-1 cleaning cartridge to help keep the unit in good condition.
• It has Ethernet and USB ports for connectivity and data transfer.
• The control software is barcode-enabled, allowing you to scan barcodes for easy operation (the scanner is sold separately).