The Henny Penny HHC-903 is a versatile and efficient pressure-frying cabinet designed for commercial kitchens. This compact half-size model offers full-size performance, keeping fried chicken, proteins, sides, and baked goods hot, fresh, and visually appealing for hours. With its electro-mechanical controls and floor-standing design, the HHC-903 provides a reliable and space-saving solution for high-volume food service operations.

Key advantages:

• Easy-to-use control panel with a thermostat dial and cycle light, no programming required.
• Precise temperature range of 160 - 210 °F (71 - 99 °C) maintained by powerful dual blowers and ventilated side racks.
• Fits 5 full-size sheet pans (18 × 26 in) on 3 ¾ in (95 mm) centers.
• Durable 300-grade stainless steel construction with full insulation for efficient energy use and easy cleaning.
• Self-closing magnetic door stays open past 90° for quick loading and unloading.
• Partial-pan removal allows staff to access items without disturbing the rest of the load.
• 4 × 5 in (127 mm) heavy-duty casters, two of which lock, provide effortless mobility.
• Optional 1 gal (3.8 L) water pan adds humidity for longer holding times and better product quality.
• Safety and sanitation certifications: cULus, UL EPH, CE.

Perfect for:

• Cooking crispy, evenly-fried chicken pieces, whether pressure-fried or open-fried.
• Breading and frying ribs, pork chops, and other proteins.
• Keeping breakfast favorites like biscuits or French toast warm and fresh.
• Baking dinner rolls, cookies, and other baked goods to perfection.
• Keeping plated meals warm and ready to serve during busy mealtimes.