Serve fresh, high-quality food hours after cooking with the SmartHold HHC-980. This unit combines precise temperature control and patented humidity regulation to keep your food hot and flavorful, even during busy rushes. The narrow, full-size design offers a 10-pan capacity to handle larger volumes, while the automatic humidity control ensures your dishes retain their just-made taste and texture. For specialized configurations like pass-through access, glass doors, or custom runner styles, contact us to discuss factory-configured options.

Key advantages:

• The SmartHold technology automatically maintains the relative humidity between 10-90% in 1% increments.
• The wide holding temperature range of 140-210°F (60-99°C) covers delicate seafood to crispy pizza.
• The 3-gallon (11.4-liter) recessed stainless-steel water pan has auto-fill, low-water alert, and rapid humidity generation.
• The dual heavy-duty blower motors with ventilated side-racks provide even, gentle air flow.
• The fully insulated stainless-steel cabinet, perimeter door gaskets, and self-closing doors lock in heat for energy efficiency.
• The intuitive touch-pad controls allow for separate temperature and humidity set-points, countdown timer, and self-diagnostics.
• It can hold up to ten 18" × 26" full-size sheet pans on interchangeable L- or C-profile runners.
• The four 5" swivel casters (two locking) make cleaning and repositioning the unit easier.

Built to perform:

• Cabinets can maintain temperatures for up to 2 times longer than traditional models, reducing food waste and labor spikes.
• The temperature limit of 140 °F keeps sensitive menu items moist without overcooking them.
• Self-diagnostic features and modular components make servicing easier and more affordable.
• An optional hose drain connection allows for quick and mess-free clean-outs.

Ideal for:

• Cooking fried or roasted chicken, barbecue, ribs, and pork chops
• Preparing pizza, pasta bakes, and casseroles
• Cooking breakfast proteins, French toast, and biscuits
• Cooking baked potatoes, rice, and steamed vegetables
• Holding food for banquets, grab-and-go lines, and high-volume food service