The MPC 222 is a versatile and efficient countertop module designed to keep your customers' favorite items hot, fresh, and easily accessible. With four convenient drawers, independent temperature controls, and a sturdy stainless steel construction, this compact unit is the perfect solution for high-traffic areas like drive-thrus, production lines, and busy service stations. Its dual-access design and small footprint allow for seamless integration into any commercial kitchen or service environment, ensuring optimal performance and convenience in the smallest possible space.

Key benefits at a glance:

• Compact 10.5-inch high countertop design that can be stacked or lined up as your menu expands.
• Convenient pass-through design allows loading or serving from either side for smoother kitchen workflow.
• Four sturdy, one-piece thermoplastic pans that can withstand high temperatures and heavy use.
• Independent temperature control (140-270°F/60-132°C) and bright digital displays for each tier.
• Programmable presets and countdown timers to help ensure consistent food quality.
• "System ready" indicator light that turns green when the cabinet reaches the set temperature.
• Gravity lid on the upper-right drawer to keep grilled or delicate items from drying out.
• Durable, all-welded 300-series stainless steel exterior that is easy to clean and built to last in commercial kitchens.
• cULus & UL EPH listed for electrical and sanitation safety.

Ideal for:

• Quick service restaurants and convenience stores that cook food to order
• Drive-through areas where fast service is needed
• Shelves or pick-up areas for pre-packaged grab-and-go items
• Satellite locations, catering services, or central kitchens that require modular hot holding equipment

What's included:

• Four heavy-duty drawer pans with sturdy double handles
• Factory-installed power cord and plug for easy setup
• Detailed operator's manual with instructions for programming and cleaning the appliance