The Henny Penny OEA-322 is a high-performance deep fryer designed to boost productivity and reduce operating costs. It features two 65-lb stainless steel vats with automatic basket lifts and a built-in filtration system, allowing for consistent, high-volume frying without the need for constant monitoring. The fryer is ENERGY STAR® qualified, providing energy efficiency to help cut oil expenses. Each well requires a separate electrical connection, which must be completed by a qualified electrician.

Features:

• The fryer can automatically lift the baskets at the perfect finish time, ensuring consistent and precise cooking results without any manual intervention.
• The powerful 28.8 kW heating elements quickly recover the temperature to the desired setpoint after each batch of food is added, improving efficiency.
• The fryer is ENERGY STAR® certified, which means it is highly energy-efficient, and the built-in filtration system extends the lifespan of the cooking oil, helping to reduce operating costs.
• The fryer's design features a cold zone that minimizes the carbonization of crumbs, and it has high-limit protection for added safety, making it well-suited for 24/7 kitchen operations.

Features:

• The fryer has 10 programmable cooking cycles with a digital countdown timer to help you cook food accurately.
• The fryer has "melt" and "idle" modes to save energy and preserve the oil when the fryer is not in use.
• The "clean-out" mode makes it easy to wash down the vat (the frying well) for thorough cleaning.
• The fryer uses "load compensation" and "proportional control" to maintain rock-steady temperatures for consistent cooking results.
• The fryer has an optional filter prompt and customizable tracking features to help you monitor and maintain the oil.
• The fryer has a 16-character multi-language display that is easy for any crew member to understand and use.

Features:

• The fryer has two baskets, and you can choose between full-size or half-size baskets.
• It has a filter screen and a filter envelope.
• The fryer is mounted on four heavy-duty swivel casters, with two of them being locking casters.

Features:

• This system works well for high-volume quick-service restaurants, fast-casual eateries, or supermarket delis.
• It is designed for menu items that require precise cooking times, such as chicken tenders, french fries, onion rings, and more.
• It is suitable for operations that have lean staffing and need additional automation to streamline their processes.