Large-capacity, high-efficiency fryer with built-in filtration and Computron™ controls. Designed for high-volume kitchens that refuse to compromise on product quality, the Henny Penny OFE 341 delivers an impressive 80 lb oil capacity in a single, shallow rectangular vat—perfect for consistently crisp results on floating foods like chicken, fish and fries. Fast recovery, programmable controls and an integrated filtration system help you serve more guests while spending less on oil, energy and labor. Henny Penny backs every stainless steel frypot for 7 years against manufacturing defects—three years parts, labor & freight, plus four additional years on the frypot itself.

Key Advantages:

• The shallow 80 lb (38 L) fry pot maximizes the surface area, enabling even cooking and faster cooking times.
• The high-efficiency immersed heating elements (22 kW) quickly recover the temperature, keeping up with busy periods.
• The built-in "over-the-top" filtration system returns the hot oil to the fryer in minutes, without the need for separate pumps, pans, or messy transfers.
• The cold-zone below the heating elements captures crumbs, extending the life of the cooking oil.
• The choice of Computron™ 1000 or advanced 8000 control offers features like idle and melt modes, load compensation, optional filter tracking, and up to 12 programmable cook cycles (8000).
• The "beach" design compensates for oil displacement when lowering baskets, preventing boil-over issues.
• The 4 heavy-duty casters (2 locking) make cleaning and repositioning the fryer simple.
• The high-limit temperature protection safeguards the oil and the equipment.

What's Included:

• A basket support with a lift tool to help you remove the basket from the fryer.
• A filter screen and filter envelope to keep your oil clean.
• A lift tool to safely remove the heating elements.
• Your choice of either one full-size basket or two half-size baskets (select your preference at checkout).

Ideal For:

• Restaurants that prioritize speed and convenience, such as quick-service and fast-casual establishments.
• Convenience stores and supermarkets that need efficient food preparation solutions.
• Catering and commissary kitchens that handle high-volume food production.
• Any operation that aims to reduce oil costs while maintaining high-volume food preparation.