From $309.83/week with
Product Overview
This commercial range combines open burners, a hot top, and a convection oven in one unit. It offers a range of cooking methods without requiring multiple pieces of equipment.
Key Features
- Two 40,000 BTU open burners
- 18" wide even heat hot top
- Convection oven
Open Burners
The two 40,000 BTU open burners deliver strong heat output for sautéing, boiling, searing, and other stovetop tasks.
Even Heat Hot Top
The 18" wide even heat hot top provides a consistent cooking surface. It is well suited to simmering, warming, and general-purpose cooking with multiple pots and pans.
Convection Oven
The convection oven offers a dependable baking and roasting option, adding further versatility to the range.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
