From $233.83/week with
Product Overview
This commercial range combines open burners, a hot top, and a standard oven in one unit, giving your kitchen several ways to cook at once.
Key Features
- Two 40,000 BTU open burners
- 18" wide even heat hot top
- Standard oven
Open Burners
Two 40,000 BTU open burners provide high heat output for sautéing, boiling, searing, and other stovetop cooking.
Even Heat Hot Top
The 18" wide even heat hot top provides a consistent cooking surface. It suits a variety of pots and pans and lets you manage multiple items at once.
Standard Oven
The standard oven adds baking, roasting, and finishing capability, so you can prepare a range of dishes with one piece of equipment.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
