From $213.22/week with
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Description
Product Overview
This range is built for versatile cooking, with two 18" wide french tops and a standard oven.
Key Features
- Two 18" wide french tops
- Rings
- Covers
- Standard oven
French Tops
The two 18" wide french tops give you dedicated cooking surfaces. Rings and covers are included.
Oven
The standard oven completes the unit, giving you oven capability beneath the french tops.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
