From $482.94/week with
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Description
Product Overview
The Pro Series 60" electric restaurant range combines a solid top with (10) wafer elements, one convection oven, and one standard oven.
Cooking Surface
- Electric operation
- (10) wafer elements
- Solid top
- Infinite heat controls
Oven Configuration
- (1) convection oven with (3) chrome racks
- (1) standard oven with (1) rack
- Porcelain oven interior
- 1/4 HP
Construction
- Stainless steel front
- Stainless steel sides
- Stainless steel backguard
- Stainless steel landing ledge
- Stainless steel kick plate
Legs & Feet
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
