From $509.39/week with
Overview
The Pro Series Restaurant Range is a 60" electric range with ten wafer elements and two convection ovens. It is built for commercial kitchens that need versatile cooking capacity in one unit.
Cooking Surface
This range has (10) wafer elements on a solid top. Infinite heat controls let you set the heat level you need.
Convection Ovens
- (2) convection ovens
- (3) chrome racks per oven
- Porcelain oven interior
- 1/4 HP per oven
Construction
The front, sides, backguard, landing ledge and kick plate are made of stainless steel.
Legs and Installation
The range stands on 6" legs with adjustable feet.
Certifications
- cETLus
- ETL-Sanitation
- CE
Key Features
- Pro Series electric restaurant range, 60"
- (10) wafer elements with solid top
- Infinite heat controls
- (2) convection ovens with (3) chrome racks each
- Porcelain oven interior
- Stainless steel front, sides, backguard, landing ledge and kick plate
- 6" legs with adjustable feet
- 1/4 HP per oven
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
