From $439.47/week with
Product Overview
This commercial range is built for high-volume kitchens that need plenty of cooking capacity. It combines twelve open burners with two ovens, so a wide variety of menu items can be prepared at the same time.
Burner Configuration
The range has 12 open burners with a step-up design. The open burner layout gives you plenty of space to cook with multiple pots and pans at once.
Oven Capacity
The unit has two ovens:
- (1) standard oven
- (1) convection oven
With both oven types in a single unit, you can handle different baking, roasting, and cooking needs from one appliance.
Key Features
- 12 open burners with step-up
- (1) standard oven
- (1) convection oven
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
