From $339.63/week with
Product Overview
This range is built for high-volume cooking. It has 12 open burners, a standard oven, and an open cabinet base, so it can handle many tasks at once.
Cooktop Features
- 12 open burners with step-up
The 12 open burners provide plenty of cooktop space for preparing multiple dishes at the same time. The step-up design adds to the layout of the cooking surface.
Oven
- (1) standard oven, 26 1/2" wide
The 26 1/2" wide standard oven sits below the cooktop, so baking, roasting, and other oven tasks can be done alongside burner cooking.
Storage
- (1) open cabinet base
The open cabinet base provides storage space for cookware and other kitchen items.
Key Specifications
- Burners: 12 open burners with step-up
- Oven: (1) standard oven, 26 1/2" wide
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
