From $212.06/week with
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Description
Product Overview
The Pro Series Restaurant Range is a 36" electric range built for commercial kitchens. It combines two wafer elements with a 24" thermostatic griddle, so you can prepare a variety of menu items on a single unit.
Cooking Features
- Electric range with (2) wafer elements
- (1) 24" thermostatic griddle
- 4" grease trough
- Removable grease can and crumb tray
Storage
This range has (1) open cabinet base that provides storage space beneath the cooking surface.
Construction
- Stainless steel front, sides, and backguard
- Stainless steel landing ledge and kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Type: Pro Series Restaurant Range, electric
- Width: 36"
- Elements: (2) wafer elements
- Griddle: (1) 24" thermostatic griddle
- Base: (1) open cabinet base
- Grease Trough: 4"
- Legs: 6" with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.