From $396.51/week with
Product Overview
This unit combines open burners, a griddle, and two convection ovens in one cooking solution. It gives you several ways to cook in a single piece of equipment.
Key Features
- 2 open burners
- 48" griddle
- (2) 26 1/2" wide convection ovens
Open Burners
Two open burners let you handle stovetop cooking tasks directly on the unit.
48" Griddle
The 48" griddle offers a wide cooking surface for preparing food on a flat top.
Convection Ovens
Two convection ovens, each 26 1/2" wide, provide separate oven cavities for baking, roasting, and other oven-based cooking.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
