From $248.50/week with
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Description
Product Overview
This cooking unit combines open burners, a griddle, and two ovens in one setup, so several cooking methods are available in a single piece of equipment.
Key Features
- 2 open burners
- 48" griddle
- (2) 26 1/2" wide standard ovens
Open Burners
Two open burners are included for stovetop cooking.
48" Griddle
The 48" griddle provides a large cooking surface.
Standard Ovens
Two standard ovens, each 26 1/2" wide, are included for baking, roasting, and other oven cooking.
Specifications
- Open Burners: 2
- Griddle Size: 48"
- Ovens: (2) standard ovens
- Oven Width: 26 1/2" each
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
