From $567.11/week with
Product Overview
This unit combines open burners, a large griddle, and two convection ovens in one cooking setup. It is built for kitchens that need several cooking methods available at the same time.
Key Features
- 2 open burners
- 60" griddle
- (2) 26 1/2" wide convection ovens
Open Burners
Two open burners let you work with a variety of pots and pans. They are suited to tasks such as sautéing, simmering, and boiling.
60" Griddle
The 60" griddle provides a large cooking surface. It lets you prepare many items at once.
Convection Ovens
Two 26 1/2" wide convection ovens let you bake, roast, or finish dishes in separate oven cavities. Each oven can be used independently, so you can cook multiple items at the same time.
Specifications
- Open Burners: 2
- Griddle Size: 60"
- Convection Ovens: (2) 26 1/2" wide
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.