From $302.73/week with
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Description
Product Overview
This double-stack oven unit pairs two ovens in one vertical configuration. It has a standard oven on top and a convection oven below, so you can use two cooking methods in one setup.
Configuration
- Top unit: (1) 26 1/2" standard oven
- Bottom unit: (1) 26 1/2" convection oven
- Stacked design with the standard oven placed on top of the convection oven
Oven Details
Standard Oven: The top oven is 26 1/2" in size and is a standard oven.
Convection Oven: The bottom oven is also 26 1/2" in size and is a convection oven.
Key Features
- Two ovens in a single stacked unit
- Both ovens measure 26 1/2"
- Combines standard and convection oven types
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
