From $235.49/week with
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Description
Product Overview
This unit combines a 36" radiant broiler with one 26 1/2" wide standard oven, giving you broiling and baking in a single piece of equipment.
Radiant Broiler
The 36" radiant broiler provides a wide cooking surface for broiling.
Standard Oven
The unit includes one standard oven that is 26 1/2" wide.
Key Features
- 36" radiant broiler
- (1) 26 1/2" wide standard oven
Specifications
- Broiler Width: 36"
- Broiler Type: Radiant
- Oven Quantity: 1
- Oven Width: 26 1/2"
- Oven Type: Standard
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
