From $207.08/week with
Product Overview
This commercial-grade unit pairs a 36" radiant broiler with an open cabinet base, giving you a dedicated cooking surface and an integrated storage area in one piece of equipment.
Key Features
- 36" radiant broiler
- (1) open cabinet base
Radiant Broiler
The 36" radiant broiler provides a wide cooking area for broiling in a professional kitchen.
Open Cabinet Base
The open cabinet base sits below the broiler and provides accessible space for storage.
Ideal For
This unit suits kitchens that need a 36" radiant broiler and an open cabinet base combined in a single configuration.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
