From $230.39/week with
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Description
Product Overview
This commercial range pairs open burner cooking with a griddle top and a convection oven in one unit. It suits kitchens that need to prepare many different menu items at once.
Cooktop Features
- 4 Open Burners: Open burners give you room to sauté, simmer, boil, and sear with a variety of pots and pans.
- 12" Griddle Top: The 12" griddle top is a flat cooking surface for items such as pancakes, eggs, sandwiches, and more.
Oven Features
- Convection Oven: The unit includes (1) convection oven that is 26 1/2" wide.
Key Specifications
- Number of open burners: 4
- Griddle top: 12"
- Oven type: Convection
- Number of ovens: 1
- Oven width: 26 1/2"
Ideal For
This range works well for restaurants, cafeterias, and other foodservice operations that want burners, a griddle, and a convection oven in a single piece of equipment.
Documents
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
