From $115.25/week with
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Description
Product Overview
This commercial range combines open burners with a griddle top, giving you multiple cooking methods in a single unit. It includes four open burners, a 12" griddle top, and an open cabinet base.
Cooking Surface
- Open Burners: Four open burners provide room for several pots and pans at once.
- Griddle Top: A 12" griddle top is built in for cooking foods that need a flat surface.
Storage
The open cabinet base gives you storage space beneath the cooking surface for pots, pans, and other cooking tools.
Key Features
- 4 open burners
- 12" griddle top
- (1) open cabinet base
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
