From $255.70/week with
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Description
Product Overview
The Pro Series Restaurant Range is a 36" electric range with a cooktop and a standard oven. It has four wafer elements and a 12" thermostatic griddle, so several cooking tasks can be done on one unit.
Cooktop Features
- (4) wafer elements
- (1) 12" thermostatic griddle
- Splatter screen
- 4"W grease trough
- Removable grease can
Oven Features
- (1) standard oven
- (1) chrome rack
- Porcelain oven interior
Construction
This range has a stainless steel front, sides, backguard, kick plate, and landing ledge.
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Type: Restaurant range, electric
- Series: Pro Series
- Width: 36"
- Elements: (4) wafer elements
- Griddle: (1) 12" thermostatic griddle
- Oven: (1) standard oven with (1) chrome rack
- Grease management: 4"W grease trough and removable grease can
- Oven interior: Porcelain
- Exterior: Stainless steel front, sides, backguard, kick plate and landing ledge
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.