From $296.06/week with
Product Overview
This unit combines multiple cooking methods in one configuration, with four open burners, a 24" griddle, a convection oven, and an open cabinet base.
Key Features
- 4 open burners
- 24" griddle
- (1) 26 1/2" wide convection oven
- (1) open cabinet base
Cooking Surface
Four open burners provide a versatile top cooking surface. A 24" griddle adds a flat cooking area.
Oven
The 26 1/2" wide convection oven gives you a dedicated space for baking and roasting.
Storage
The open cabinet base provides storage below the cooking surface.
Specifications
- Open Burners: 4
- Griddle: 24"
- Convection Oven: (1) 26 1/2" wide
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
