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Imperial IR-4-G36-C - Pro Series Restaurant Range, gas, 60
Imperial

Imperial IR-4-G36-C - Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast

$16,533.00
$16,533.00
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From $314.13/week with

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Product Overview

This commercial range combines open burners, a griddle, and two ovens in one unit, so you can handle a wide range of cooking tasks from a single piece of equipment.

Cooking Surface

  • 4 Open Burners: Suited to sautéing, boiling, simmering, and other stovetop cooking.
  • 36" Griddle: A wide flat cooking surface for items such as pancakes, eggs, burgers, and other griddle favorites.

Oven Capacity

  • (1) Standard Oven: For roasting, baking, and general oven cooking.
  • (1) Convection Oven: For cooking with circulating air.

Key Features

  • 4 open burners
  • 36" griddle
  • One standard oven
  • One convection oven

Ideal For

Kitchens that want burners, a griddle, and two oven types combined in one unit.
Cutsheet Product specifications & dimensions History Click to open document Middleby financial flyer Click to open document Training video Click to open document Owner's manual Click to open document Parts manual Click to open document Warranty sheet Warranty terms & coverage
CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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