From $383.65/week with
Product Overview
This commercial range combines multiple cooking surfaces and oven capacity in one unit. It features four open burners, a 36" griddle, and two 26 1/2" wide convection ovens, so you can prepare a wide variety of menu items from a single piece of equipment.
Open Burners
Four open burners give you room to sauté, simmer, boil, and sear. You can run several pots and pans at the same time.
36" Griddle
The 36" griddle provides a large flat cooking surface. It suits foods that benefit from direct, even contact with the cooking surface.
Dual Convection Ovens
Two 26 1/2" wide convection ovens let you bake, roast, or finish dishes in separate oven cavities. Having two ovens gives you added flexibility when handling different cooking needs at once.
Key Features
- 4 open burners
- 36" griddle
- (2) 26 1/2" wide convection ovens
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