From $205.87/week with
Product Overview
This range combines open burners, a griddle, a standard oven, and an open cabinet base in one unit. It offers several cooking methods in a single configuration.
Key Features
- 4 open burners
- 36" griddle
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Open Burners
The four open burners give you room to cook with multiple pots and pans at once.
36" Griddle
The 36" griddle provides a large, flat cooking surface alongside the open burners.
Standard Oven
The 26 1/2" wide standard oven provides space for baking, roasting, and other oven cooking.
Open Cabinet Base
The open cabinet base offers additional space below the cooking surface for storage.
Specifications
- Open Burners: 4
- Griddle Size: 36"
- Standard Oven: (1), 26 1/2" wide
- Cabinet Base: (1), open
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
