From $412.13/week with
Overview
This versatile cooking unit combines four round plates, a 36" griddle, and two ovens, one standard and one convection. It lets you prepare a variety of menu items in one place.
Key Features
- 4 round plates
- 36" griddle
- (1) standard oven
- (1) convection oven
Round Plates
Four round plates give you dedicated surfaces for everyday cooking tasks.
36" Griddle
The 36" griddle provides a large, flat cooking surface for preparing a variety of foods.
Standard and Convection Ovens
The unit has two ovens: one standard and one convection. This gives you the flexibility to use each oven for different cooking needs.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
