From $505.84/week with
Product Overview
This commercial-style cooking unit combines versatile cooking surfaces with dual oven capacity, making it a practical choice for preparing a wide variety of dishes in one appliance.
Key Features
- 4 round plates
- 36" griddle
- (2) convection ovens
Round Plates
Four round plates provide dedicated cooking space for everyday tasks such as simmering, boiling, and sautéing, allowing multiple items to be prepared at the same time.
36" Griddle
The 36" griddle offers a generous flat cooking surface, well suited for foods that benefit from a wide, even cooking area.
Dual Convection Ovens
Two convection ovens give you additional flexibility for baking, roasting, and finishing dishes, so different items can be prepared simultaneously.
Ideal For
Kitchens that need a combination of round plate cooking, griddle space, and two convection ovens in a single unit.
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