Product Overview

The Pro Series Restaurant Range is a 60" electric range that combines a cooking surface, a griddle, and an oven in one unit. It has (4) wafer elements, (1) 36" thermostatic griddle, and (1) standard oven, so it can handle several cooking tasks at once.

Cooking Features

• (4) wafer elements
• (1) 36" thermostatic griddle
• (1) standard oven with (1) rack
• Infinite heat controls

Storage

The range includes (1) open cabinet base for storing cookware and kitchen tools.

Construction and Design

• Stainless steel front
• Stainless steel sides
• Stainless steel backguard
• Stainless steel landing ledge
• Stainless steel kick plate

Legs and Installation

The range comes with 6" legs and adjustable feet.

Certifications

• cETLus
• ETL-Sanitation
• CE

Specifications

• Series: Pro Series
• Type: Restaurant Range, electric
• Width: 60"
• Elements: (4) wafer elements
• Griddle: (1) 36" thermostatic griddle
• Oven: (1) standard oven with (1) rack
• Base: (1) open cabinet base
• Controls: Infinite heat controls
• Legs: 6" legs with adjustable feet

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.