From $488.43/week with
Product Overview
This unit combines several cooking surfaces and two ovens in one setup. It has 4 open burners, a 48" griddle, and two 26 1/2" wide convection ovens, so it can handle many tasks during service.
Key Features
- 4 open burners
- 48" griddle
- (2) 26 1/2" wide convection ovens
Open Burners
The 4 open burners suit stovetop cooking such as sautéing, simmering, and boiling, and they let you cook in several pots and pans at once.
48" Griddle
The 48" griddle gives you a large flat cooking surface for preparing many items at the same time.
Dual Convection Ovens
Two 26 1/2" wide convection ovens let you bake, roast, and finish dishes in separate oven cavities. Each oven is a generous 26 1/2" wide.
Versatility in One Unit
With open burners, a griddle, and two convection ovens together, this unit lets your kitchen run a varied menu from one cooking line.
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